Saturday, April 9, 2011

Sneaky Peek: Kiwiana Cupcake Toppers...

Last night I made the first of a few cupcake toppers for Master J's Kiwiana party cupcakes.

These kiwifruit slices and Pohutukawa flowers were remarkably easy to make.  I like using fondant cupcake toppers because you can make them days, even weeks in advance.  Then on the day of the party all you have to do is pipe a little buttercream on top of the cupcakes and apply the toppers.  Quick and easy!

If anyone is interested in a quick tutorial for making these toppers, please let me know.  I'd love to show you how easy they are.

Well, back to my preparations!


Update:  Now the party's over, here are some pics of how these toppers worked out on the cupcakes.


28 June 2012:  I now have a tutorial online for how to make the Pohutukawa flowers.  See here for the link.


  1. A tutorial would be fantastic! Very pretty

  2. They are gorgeous, I've always been a bit scared/weary of fondant icing!



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